Across
- 3. Which Type Of Prepared Bread Is Named After An Opera Singer? (10)
- 5. Which English family brewer produces Eagle Bitter, Bombardier and also brews Red Stripe under licence? (12)
- 7. What alcoholic beverage is produced by the Solera method? (6)
- 9. What Type Of Meat Usually Goes Into Frankenfurters? (4)
- 10. What term is used in cooking to describe food that has been cooked so that it is still firm to the bite? (7)
- 11. What Is The Italian Name For Squid In A Restaurant? (8)
- 12. Which Food Has A Name, Which Literally Means On A Skewer? (5)
- 15. What are the main ingredients of a Horse’s Neck? (15)
- 16. If you were eating aloo in an Indian restaurant what would you be eating? (6)
- 17. What is the basic ingredient of the Indonesian dish Nasi Goreng? (9)
Down
- 1. In Which City Was Chop Suey Invented? (12)
- 2. The Commercial distribution of which meat was banned by law in Germany in 1986? (7)
- 4. What Type Of Food Is Pepperoni? (13)
- 6. Greek Feta cheese is made from the milk of which animal? (3)
- 7. What Is The Swedish Name For A Hot Or Cold Food Served As A Buffet? (11)
- 8. What Are You Doing If You Are Shucking An Oyster? (9)
- 10. What Is The Main Ingrediant Of Guacamole? (9)
- 13. What name is given to a cockerel that is castrated and fattened for the table? (5)
- 14. What name is given to the aniseed flavoured spirit drunk in Turkey? (4)
| Plays 9 | |
| Never Ends | |
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